MSQ02223

IMPORTANT!!

After you have requested for a slot, be sure that you and your partner attend the compulsory assessment for MSQ site to earn your Official DSS badge. PM Support a copy of both your badges. Then print it, fix it on a lanyard or clip and bring it for identification at MSQ. *Show your badge to merchants whether or not they ask to see it!

Assessment Link: assessment.d2l.sg/?name=(YOUR GoodHood Profile Name)

For example, if your GoodHood profile name is John Doe, your link would be: assessment.d2l.sg/?name=John%20Doe

Please use %20 to replace the space.

Please contact @agyson on Telegram if you encounter any problems with the assessment/badge. ----------------------------------------------

Drivers with vehicle only. Collection Day/Time: Daily. This slot includes collection from all the following merchants. *SAY you are there to collect FOOD WASTAGE and Show your Badge. The number of pickup locations may look daunting but rest assured they have been tested and are very doable.

-  Do not enter restricted areas (e.g. kitchens or prep/ ops areas) -  Do not choose, request, or comment on food items -  Do not question the merchant or kitchen staff -  Take-and-leave only, as instructed.

5. Go only when informed on the site chat (8.30pm). #02-154. TanameraCoffee. Site code MSQ02154. 1kg of prebagged pastries, coffee, vegetable scraps.

1. Mon-Thu 7.45pm, Fri-Sun 8.45pm. #02-207A. YaKunKayaToast. [Under Listing Description, write "Not for human consumption."] Site code MSQ02207A. Pick up from left side of kiosk just inside of the swing door, 1kg of prebagged bread trimmings, eggs. [Under Listing Description, write "Not for human consumption."]

2. 8.45pm. #02-184. Luli. Site code MSQ02184. 1kg of prebagged fried eggs and meat. Pick up from grey trolley on the left of the counter.

2. 8.45pm. #02-275. EncikTan. Site code MSQ02275. 1kg of prebagged fried eggs and meat. Pick up from grey trolley on the left of the counter. (Popeye is 10.30pm. Don't ask the wrong staff!)

8. 9.35pm. #02-106. Gyu-Kaku. Site code MSQ02106. 1kg of fried rice, side dishes. Give the staff a roll of plastic bags for packing.

5. (Starts 26 Jan 2026) Sun-Thu 9pm. #02-105. BurgerKing. Site code MSQ02105. [Under Listing Description, write "NOT FOR HUMAN CONSUMPTION."] 0.5kg of cooked food in white bag. Pick up from extreme right end of counter.

5. (Starts 26 Jan 2026) Fri, Sat, eve of PH. 10.30pm. #02-105. BurgerKing. Site code MSQ02105. [Under Listing Description, write "NOT FOR HUMAN CONSUMPTION."] 0.5kg of cooked food in white bag. Pick up from the extreme right end of counter.

11. 8.55pm. #02-220A. SingapuraNanyangCoffee. [Under Listing Description, write "Not for human consumption."] Site code MSQ02220A. Pick up from table nearest the kitchen pigeonhole. 0.5kg of prebagged food.

1. KIV. 9.50pm, #xx. Xx. Site code MSQ03147. 3kg of cooked dishes. Give the staff a roll of large-sized plastic bags to pack food. Pick up from collection point. DO NOT enter the kitchen even if you are asked to.

7. KIV. 11pm. #xx. Xx. Site code MSQ02156. 1.5kg of prebagged cooked food. Inform a staff when you arrive. Turn right and walk to the back of the restaurant to exit the door and pick up the whole white bag from the small cream bin.

2. KIV. 2pm. #xx. Xx. Site code MSQ02156. 1.5kg of prebagged cooked food. Inform a staff when you arrive. Turn right and walk to the back of the restaurant to exit the door and pick up the whole white bag from the small cream bin.

3. 9.00pm. #02-218A. ShineKorea. Site Code: MSQ02218A. 2kg of groceries. Bring large bag.

6. 9.25pm. #02-326. HaoEccelente. Site Code: MSQ02326. 500g of prebagged fruits. Pick up from cashier.

4. KIV. 9pm. #0xx. Xx. Site code MSQ03129. 2kg of prebagged raw & cooked food. Bring 1L container for hot chawanmushi. Pick up other items from the table near the entrance. List all items as "For composting only".

11. KIV 9.45pm. #xx. Xx. Site code MSQ02183A. 3kg prebagged food. Bring a roll of supermarket-sized clean plastic bags to exchange with the merchant. Eg. If merchant gives you 3 bags, return them 3 clean bags. Pick up from white pail on shelf beside the takeaway kiosk.

1. KIV. 9.50pm. #xx. Xx. Site Code: MSQ02105A. 1kg of prebagged raw meat and vegetable scraps. Bring 1 supermarket-sized plastic bag/recyclable bag to exchange with the merchant

2. KIV. 9.50pm. #xx. Xx. Site Code: MSQ02105B. 1kg of prebagged raw meat and vegetable scraps. Bring 1 supermarket-sized plastic bag/recyclable bag to exchange with the merchant.

4. 10.30pm. #02-276. Popeyes. Site code MSQ02276. 5kg prebagged cooked food. Pick up from the brown basket on the platform trolley at the back of the restaurant.

4. (Closed till further notice) 9.30pm. #02-226A. KeiKaisendon. Site Code: MSQ02226A. 0.5kg of prebagged food. Please bring along a 3 to 5l pot for hot soup.

1. (No collection till further notice) Only Sat-Sun 9.25pm. #02-271. NastyCookieNasty Bakehouse. Site code MSQ02271. Bring gloves, bags/containers to pick up 500g pastries.

8. Go only when informed on site chat (8.50pm). #02-272. Dal.KommCoffee. Site Code: MSQ02272. 500g of prebagged cakes and drinks.

3. (No collection till further notice) Only Mon-Fri 8.25pm. #02-271. NastyCookieNasty Bakehouse. Site code MSQ02271. Bring gloves, bags/containers to pick up 500g pastries.

7. (No collection till further notice)Mon-Thu 8.45pm. Fri, Sat, Sun, PH, eve of PH 9pm. #03-131. Taliwang. Site code MSQ03131. 1kg of prebagged raw & cooked food. Pick up from the table nearest the cashier.  ........

Special notes: 1. As this is a very large mall, arrive early to familiarize yourself with the merchant locations. 2. *DO NOT bring shopping trolley to the store front. Be discreet during collection. Do not push your trolley in the public areas of the mall. Park your trolley in the service corridor and bring your collections back to it. Service corridors can be accessed via brown or white doors and are usually located behind the shops. Avoid all staircases due to their ‘one-way’ doors. 3. Ensure your collection weight is declared accurately and listed SEPARATELY for each merchant using the correct site code. Use the "Create Free Listing" function for the associated merchants. 4. List with a STOCK IMAGE and ensure merchant brand is masked. Read each merchant's site instruction carefully as each has different requirements. Ensure Simple title, Stock photo, Accurate weight, correct Site Code. No other details. For all other compulsory fields, ONLY write “NOT for Human Consumption” for the listings that are not for human consumption or "BYOB" for listings allowing human consumption. Do not write anything else. Can use the same stock photo to list for all the MSQ site codes. 5. Select Verified Beneficiaries for all MSQ listing and prioritise these recipients. 6. For merchants with "NOT for Human Consumption" requirement, please select "NO" under "Contains food past the Best Before date". Also DO NOT select the "Cooked Food" option to input any "Time of Rescue" or "Date of Rescue". 7. If there's nothing to collect from any particular merchant, pls DO NOT create the listing for it.

........ Under your supervision, pls bring along a maximum of 2 other DSS to assist you.

*If you receive any questions during the collection, please say "I'm just here to collect. For any queries, please email hello@D2L.sg".

*Dress code: Smart casual, covered shoes, no shorts to project a professional image; muted colours to avoid attracting attention. Collect everything as directed and always bring extra rolls of plastic bags as backup.

-  Do not enter restricted areas (e.g. kitchens or prep/ ops areas) -  Do not choose, request, or comment on food items -  Do not question the merchant or kitchen staff -  Take-and-leave only, as instructed.

Text D2L.sg Support if you have questions about slots or rescues. Never contact/ask the merchant. Never share any information on the Volunteer Hub with anyone including the merchant.

"NEVER SHOW your GoodHood app to any merchant!"